Demi Chef de Partie – Pastry (Full‑Time)

About the role

Rotana Hotels is seeking a passionate Demi Chef de Partie – Pastry to join its kitchen teams at Park Rotana and Park Arjaan Abu Dhabi. You will support daily food preparation and ensure the highest quality standards for pastry production.

Key responsibilities

• Assist the Chef de Partie or Sous Chef in daily kitchen operations.
• Prepare mise‑en‑place and produce pastry items across main and satellite kitchens.
• Maintain hygienic work areas in line with hotel standards.
• Control food stock and monitor food cost within your section.
• Follow menu specifications and chef instructions for consistent quality.
• Lead and instruct junior staff in food preparation and buffet set‑up.
• Coordinate with other sections to manage cleanliness, waste, and cost control.

Required profile

• Professional kitchen apprenticeship or chef training course completed.
• Previous experience in quality establishments with strong culinary skills.
• Good command of English for effective communication.
• Proven knowledge of food preparation, presentation, and preservation.

Required skills

• Food preparation
• Mise‑en‑place
• Stock control
• Cost control
• Adherence to hygiene standards