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Demi Chef de Partie - Sports Bar

IHG Hotels & Resorts · Abou Dabi

New
Mid 🇬🇧 English
HACCP Mise en place Portion control

Job description

About the role

InterContinental Abu Dhabi is looking for a Demi Chef de Partie to join its culinary team at the Sports Bar. You will support daily kitchen operations by preparing high-quality dishes, keeping food presentation consistent and meeting the hotel's culinary and food safety standards. The role suits someone who enjoys cooking and thrives in a fast-paced kitchen.

Key responsibilities

  • Assist the Chef de Partie in running and supervising the assigned kitchen section
  • Prepare, cook and present dishes according to approved recipes, portion standards and presentation guidelines
  • Support the Sports Bar menu, including snacks, appetisers and main courses
  • Keep ingredients properly prepared, stored, labelled and available; maintain stock levels and report shortages
  • Monitor quality, freshness and expiry dates, following food safety and storage procedures
  • Keep equipment, utensils and workstations clean, sanitised and maintained
  • Follow food safety, hygiene and HACCP standards
  • Help with daily mise en place and coordinate with colleagues for timely service
  • Control portions, minimise waste and support cost control
  • Check deliveries for quality and freshness, and assist with opening and closing procedures
  • Contribute to menu preparation, kitchen improvements and new dish trials when asked

Required profile

  • Previous experience as a Demi Chef de Partie, Commis Chef or in a similar kitchen role, preferably in a hotel or restaurant
  • Formal culinary training or relevant kitchen experience is an advantage
  • Ability to work efficiently under pressure in a fast-paced kitchen
  • Good organisational skills and attention to detail
  • Positive attitude, willingness to learn and ability to work in a multicultural team
  • Flexibility to work rotational shifts, including evenings, weekends and public holidays

Required skills

  • Food preparation techniques and cooking methods
  • Understanding of food safety, hygiene, HACCP and food storage

What we offer

  • A competitive salary
  • Room discounts and training opportunities

Questions fréquentes

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Published 3 hours ago

Expires 1 month from now

9 views · 0 interested

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IHG Hotels & Resorts

Abou Dabi