Demi Chef De Partie – Staff Cafeteria
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Demi Chef De Partie will work in the staff cafeteria, preparing and cooking food to high quality and presentation standards while supporting the culinary team.
Key responsibilities
- Prepare ingredients, portion, chop, wash, peel, weigh, measure and mix according to recipes.
- Cook and assemble dishes using ovens, stoves, grills, microwaves and fryers, ensuring proper temperature and quality.
- Maintain a clean and sanitized kitchen, workstations, tools and equipment.
- Monitor food safety, follow company policies and report any safety or maintenance issues.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of relevant food preparation or kitchen experience.
- Ability to stand, walk, lift up to 25 lb and perform physical tasks for extended periods.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 week ago
Expires 1 week from now
24 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Le Méridien Hotels & Resorts
Dubai