Demi Chef – Seafood Market
Le Meridien · Dubai
Job description
About the role
The Demi Chef in our Seafood Market will support the kitchen team by preparing and cooking a variety of dishes according to recipes and quality standards. This role involves handling fresh produce, operating kitchen equipment, and maintaining a clean and safe work environment.
Key responsibilities
- Prepare ingredients, portion, chop, wash, peel, and store fresh fruits, vegetables and seafood.
- Operate ovens, stoves, grills, microwaves, fryers and ensure proper temperature control.
- Cook and assemble dishes following recipes, presentation and food‑preparation checklists.
- Monitor food quality, test doneness, and serve portions onto appropriate receptacles.
- Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen experience.
- Ability to stand, walk, bend, lift up to 25 lb and perform physical tasks for an entire shift.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 4 hours ago
Expires 1 month from now
2 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Le Meridien
Dubai
Related job offers
-
F&B Premium Manager (Freelance)
Coca-Cola Arena Dubai -
Contracting & Administration Officer – MEA APAC
AccorCorpo Dubai -
Senior Portfolio Manager – Revenue Intelligence (MEA APAC)
AccorCorpo Dubai -
Barista – Breakfast on 36th
mandarinoriental Mandarin Oriental Downtown -
Front Office Manager
mandarinoriental Mandarin Oriental Downtown