General Manager – Hospitality Venue

About the role

Tashas is launching a new venue in Ras Al Khaimah and seeks an experienced General Manager to lead both Front of House and Back of House operations. You will be responsible for delivering exceptional guest experiences while driving commercial performance and maintaining brand standards.

Key responsibilities

• Lead daily venue operations, ensuring smooth service from opening to closing.
• Analyse sales trends, set targets and implement initiatives to achieve revenue goals.
• Manage operational costs, P&L performance and inventory control.
• Oversee crisis management procedures, health & safety compliance and HACCP standards.
• Build, motivate and develop high‑performing FOH and BOH teams, handling scheduling, onboarding and performance management.
• Maintain food and beverage quality, hygiene and service standards.
• Engage with guests, handle feedback and ensure memorable hospitality.

Required profile

• Proven experience as a General Manager or senior restaurant manager in a premium hospitality environment.
• Strong commercial acumen with experience managing sales, costs and P&L.
• Excellent people leadership skills and ability to develop diverse teams.
• Hands‑on approach, high attention to detail and ability to thrive in a fast‑paced setting.

Required skills

• Crisis Management
• HACCP standards
• Inventory Management
• Food Safety