Head Chef – Lead Kitchen Operations and Menu Innovation

About the role

KOA is looking for an experienced Head Chef to lead the LOWE kitchen team, drive menu creativity and ensure the highest standards of food quality and presentation.

Key responsibilities

• Lead, supervise and develop kitchen and stewarding teams, fostering collaboration and excellence.
• Oversee daily kitchen operations, ensuring consistency in preparation, quality, presentation and service.
• Develop innovative menus and signature dishes that reflect LOWE’s brand identity.
• Manage food production planning, recipe standardisation, portion control and menu costing.
• Monitor food costs, stock levels, purchasing, inventory and waste to maximise profitability.
• Establish and maintain SOPs, ensuring compliance with food safety, hygiene and HACCP standards.
• Recruit, train, coach and evaluate kitchen staff, supporting professional development.
• Collaborate with front‑of‑house teams to enhance the overall guest experience.
• Lead outside catering events and create bespoke menus for clients while maintaining the LOWE identity.

Required profile

• Minimum 10 years of culinary experience, including 3‑4 years in a kitchen leadership role.
• Previous experience as a Head Chef in an independent restaurant.
• Strong technical cooking skills and extensive knowledge of international cuisines.
• Proven ability to lead, motivate and develop a diverse kitchen team.
• Fluency in English; GCC experience preferred.

Required skills

• HACCP certification and a food hygiene certificate.
• Proficiency in MS Word and Excel.