Head Chef - Soraya Dubai Pre-Opening

About the role

Soraya, a Persian-inspired restaurant concept by 971 Hospitality, is preparing to open in Dubai and is looking for a Head Chef to join the pre-opening team. The Head Chef leads the kitchen team, oversees daily operations and ensures food quality, consistency and presentation, while keeping kitchen performance, hygiene and profitability at a high standard.

Key responsibilities

• Lead, train and develop the kitchen team.
• Oversee food preparation, quality, presentation and consistency.
• Develop menus and maintain culinary standards aligned with the Soraya concept.
• Manage food costs, stock, purchasing and waste control.
• Ensure compliance with food safety, hygiene and UAE regulations.
• Coordinate with management to ensure smooth service and an excellent guest experience.

Required profile

• Proven experience as a Head Chef or Chef de Cuisine in a fine dining or upscale venue.
• Strong culinary skills; Persian or Middle Eastern cuisine experience is an advantage.
• Excellent leadership, organisation and communication skills.
• Hands-on approach, attention to detail and passion for exceptional dining.

Required skills

• Menu development and food costing.
• Stock control and knowledge of kitchen profitability.
• Strong understanding of food safety and hygiene standards.