Junior Sous Chef - Cold Kitchen
Yas Plaza Hotels by Aldar Hospitality · Abu Dhabi
Job description
About the role
We are looking for a motivated Junior Sous Chef to support our cold kitchen operations at Yas Plaza Hotels. You will work closely with the Sous Chef and Chef de Cuisine to uphold our high standards of food quality, presentation, and service.
Key responsibilities
- Assist the Sous Chef in setting and maintaining culinary standards across the cold kitchen.
- Optimize the use of materials and manpower to ensure smooth department operations and maximize guest satisfaction.
- Monitor and control food quality, presentation, and timely delivery of dishes.
Required profile
- Previous experience in cold kitchen operations, preferably in a high‑volume or fine‑dining environment.
- Culinary Arts, Professional Cookery, or Hospitality Management degree.
- Strong knowledge of food safety and health regulations, highly organized and able to multitask under pressure.
Required skills
- Food safety and health regulations
- Cold kitchen operations
- Menu development
- Food presentation
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Published 5 hours ago
Expires 1 month from now
1 views · 0 interested
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Yas Plaza Hotels by Aldar Hospitality
Abu Dhabi