Junior Sous Chef
Autograph Collection · Dubai
Job description
About the role
We are looking for a Junior Sous Chef to supervise and coordinate kitchen activities, ensure attractive food presentation, and maintain high quality and safety standards in a busy hospitality environment.
Key responsibilities
- Supervise and coordinate activities of cooks and kitchen workers.
- Determine food presentation and create decorative displays.
- Ensure proper portioning, arrangement, and garnish of dishes.
- Monitor food preparation quantities and inform service staff of menu specials and out‑of‑stock items.
- Prepare special meals or substitute items and assist cooks with various tasks.
- Maintain stock of kitchen supplies, monitor inventory, and keep kitchen logs for food safety.
- Ensure food quality and report any product that does not meet specifications to the manager.
Required profile
- Technical, trade or vocational school degree.
- 4 to 6 years of related culinary experience.
- At least 2 years of supervisory experience.
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Published 17 hours ago
Expires 1 month from now
1 views · 0 interested
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Autograph Collection
Dubai
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