Khaleeji / Arabic Cuisine Chef
independent-food-company
Job description
About the role
The Independent Food Company, a UAE‑based hospitality group, is expanding its Emirati/Khaliji/Arabic concepts and is looking for chefs at various levels – from Commis to Junior Sous Chef – to join its kitchens.
Key responsibilities
- Prepare and present dishes according to brand recipes and quality standards.
- Ensure consistency in food preparation, portioning, and presentation.
- Maintain cleanliness and organization of workstations.
- Follow food safety, hygiene and HACCP standards at all times.
- Assist with stock handling, inventory control and waste management.
Required profile
- Previous experience in a professional kitchen (level dependent on the position applied for).
- Experience in restaurants, hotels or other hospitality environments is preferred.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast‑paced, high‑volume environment and flexibility to work shifts, weekends and public holidays.
Required skills
- Food safety
- HACCP
- Inventory management
- Stock handling
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Published 1 week ago
Expires 1 month from now
20 views · 0 interested
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