Kitchen Commis – Food Preparation
Courtyard By Marriott · Abu Dhabi
Job description
About the role
The Kitchen Commis supports food preparation and cooking operations, ensuring ingredients are ready and dishes meet quality and presentation standards.
Key responsibilities
- Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients.
- Cook food according to recipes, quality and presentation standards, including cold foods.
- Operate ovens, stoves, grills, microwaves and fryers, and test food for doneness.
- Maintain workstation cleanliness, disinfect kitchen areas, tools and equipment, and monitor appliance temperatures.
- Serve food in proper portions and ensure safety, security and company policies are followed.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen or food‑service experience.
- Ability to stand, walk or sit for extended periods and lift up to 25 lb without assistance.
- Willingness to follow safety training, report hazards and maintain a professional appearance.
Required skills
- Food preparation and basic cooking techniques.
- Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
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Published 1 week ago
Expires 1 month from now
25 views · 0 interested
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Courtyard By Marriott
Abu Dhabi