Kitchen Steward – Ensure Clean & Organized Kitchen

About the role

The Kitchen Steward ensures that all kitchen and dining areas remain spotless, organized, and ready for the culinary team. Working closely with stewards and managers, you will maintain high standards of hygiene and safety throughout food preparation zones.

Key responsibilities

• Clean and sanitize dishes, pots, pans, utensils, and kitchen tools.
• Polish and maintain silverware, glassware, and chinaware.
• Keep kitchen equipment and workspaces tidy and organized.
• Assist with inventory checks for kitchen and dining supplies.
• Remove garbage and waste promptly from all kitchen areas.
• Support the culinary team with food preparation and service setup.
• Report any damaged or malfunctioning equipment to supervisors.
• Participate in setup and cleanup for each service period.
• Follow all hygiene, sanitation, and safety protocols.

Required profile

• Ability to work efficiently in a fast‑paced environment.
• Strong attention to detail and commitment to cleanliness.
• Team‑oriented mindset, collaborating with supervisors and kitchen staff.
• Reliability in following safety and environmental procedures.

Required skills

• Dishwashing and sanitizing techniques.
• Cleaning and polishing of kitchen equipment and tableware.
• Basic inventory handling for kitchen supplies.