Lead Sushi Chef
Sprinklez General Trading LLC
Job description
About the role
The Lead Sushi Chef is responsible for supervising the kitchen, ensuring that sushi and other dishes are prepared and presented to the highest standards, and maintaining a clean and safe working environment.
Key responsibilities
- Supervise kitchen staff during each shift to guarantee food preparation, organization, and presentation meet established standards.
- Maintain kitchen equipment in proper working order and coordinate maintenance or repairs as needed.
- Train staff according to scheduled programs and correct production errors or methods.
- Control waste and enforce portion control to achieve target food cost percentages.
- Develop new menu items, recipes, and creative presentation ideas in collaboration with the sous chef.
- Order fresh and dry goods daily, manage stock levels at par, and prevent spoilage.
- Ensure compliance with UAE hygiene and safety regulations, including cleaning rotas and fire safety procedures.
- Monitor departmental costs, analyze budget performance, and implement corrective measures to meet financial targets.
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Published 3 days ago
Expires 1 month from now
13 views · 0 interested
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Sprinklez General Trading LLC