Pastry & Bakery Chefs – All Levels
Fundamental Hospitality · Doubaï
Job description
About the role
Fundamental Hospitality is seeking experienced Pastry and Bakery Chefs across all levels – from Commis Chef to Sous Chef – for multiple venues in its portfolio. Candidates will be contacted for an interview where the specific venue and opportunity will be discussed.
Required profile
- Previous experience in the same role within high‑end restaurant concepts
- Fluent in English; additional languages are advantageous
What we offer
- Competitive salary
- Work visa and medical insurance
- 30 days paid annual leave
- Employee discounts across venues
- Return tickets to home country (annually or biennially)
- Opportunities for growth, learning and development
- 2 days off weekly
- Meals on duty
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 5 hours ago
Expires 1 month from now
9 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Fundamental Hospitality
Doubaï
Related job offers
-
Reservations Agent at Luxury Resort
Bvlgari Hotels & Resorts Doubaï -
Sales Manager – Europe
One&Only Resorts Doubaï -
Bartender – Energetic Guest‑Focused Role
NH Collection Hotels & Resorts Doubaï -
Restaurant & Glamping Staff – Barista, Waiter, Commis Chef in Sharjah
Sharjah Hospitality Sharjah -
Event Coordinator
Farz con Dubai