Pastry & Bakery Chefs – All Levels
Fundamental Hospitality · Doubaï
Job description
About the role
Fundamental Hospitality is seeking experienced Pastry and Bakery Chefs across all levels – from Commis Chef to Sous Chef – for multiple venues in its portfolio. Candidates will be contacted for an interview where the specific venue and opportunity will be discussed.
Required profile
- Previous experience in the same role within high‑end restaurant concepts
- Fluent in English; additional languages are advantageous
What we offer
- Competitive salary
- Work visa and medical insurance
- 30 days paid annual leave
- Employee discounts across venues
- Return tickets to home country (annually or biennially)
- Opportunities for growth, learning and development
- 2 days off weekly
- Meals on duty
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Published 8 hours ago
Expires 1 month from now
13 views · 0 interested
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Fundamental Hospitality
Doubaï
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