Pastry Chef de Partie – Dubai

About the role

The Pastry Chef de Partie will work in the hotel’s pastry kitchen, preparing a variety of hot and cold desserts while ensuring consistency, quality, and presentation standards. This position supports the Pastry Chef and collaborates with the Food & Beverage team to deliver exceptional guest experiences.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters, and manage thawing of frozen items.
• Ensure proper portioning, arrangement, garnish and maintain food logs.
• Monitor food quality and quantity, inform the Chef of excess items for daily specials, and communicate menu specials or out‑of‑stock items to service staff.
• Adhere to food safety, quality, and preparation checklists throughout the shift.

Required profile

• Technical, trade or vocational school degree.
• Minimum 3 years of pastry or related kitchen experience.
• No prior supervisory experience required.
• No specific license or certification mentioned.

Required skills

• Oven and equipment temperature regulation.
• Pastry preparation and plating techniques.
• Food logging and portion control.