Processing Team Leader - Food Division

About the role

The Processing Team Leader works in the Food division of GMG and oversees daily production activities and the efficient workflow of the processing line. Reporting to the Production Manager, the role guides and coordinates processing staff to deliver high-quality output while meeting safety and efficiency standards, and helps maintain production schedules, quality control and a cooperative work environment.

Key responsibilities

• Coordinate workflow, assign tasks and monitor performance so that quality and safety standards are met
• Ensure standard operating procedures (SOPs) are followed and understood by the team
• Supervise the processing team so that daily production targets are met
• Monitor production lines, fix operational disruptions and minimise downtime
• Carry out quality checks, identify deviations and work with the Production Supervisor to resolve issues
• Manage equipment use, report maintenance needs and ensure safe operation practices
• Track daily production metrics, document performance and share updates with the Production Supervisor
• Maintain accurate production records, communicate daily targets and help troubleshoot minor equipment issues with the maintenance team
• Contribute to process improvements such as workflow efficiency, waste reduction and resource optimisation
• Train new staff on SOPs, equipment handling and sanitation and hygiene
• Enforce safety regulations and prepare reports on production efficiency, safety incidents and quality issues

Required profile

• Diploma in Production Management, Food Technology or Microbiology
• Experience in food processing/manufacturing is an advantage
• Strong competencies in production and processing operations, including operating and troubleshooting line equipment
• Thorough understanding of quality control measures and safety protocols
• Leadership skills: task delegation, time management and conflict resolution
• Ability to document procedures accurately and communicate clearly with team members and management

Required skills

• Familiarity with SAP ERP is advantageous for tracking production metrics
• Quality control and safety protocol knowledge