Restaurant & Beverage Operations Officer
Edari · Dubai
Job description
About the role
We are seeking a Restaurant & Beverage Operations Officer to support the effective management of restaurant and beverage concessions for a major government client in Dubai. The role involves ensuring high standards of food quality, service, and safety while collaborating with concessionaires to deliver exceptional culinary experiences.
Key responsibilities
- Build and maintain relationships with restaurant and beverage concessionaires.
- Assist in lease negotiations, renewals, and rent terms.
- Monitor food quality and presentation to meet culinary standards.
- Collaborate with concessionaires to ensure diverse, high‑quality menu offerings.
- Maintain excellent service, cleanliness, and food safety.
- Coordinate marketing initiatives and promotions with R&B concessions.
- Prepare performance and compliance reports.
- Oversee day‑to‑day operations of concessions.
Required profile
- Bachelor’s degree in Business, Hospitality Management or a related field.
- Minimum of 1 month of relevant experience.
- Strong knowledge of health and safety regulations, food safety practices, and emergency response procedures.
- Familiarity with local food safety, health, and sanitation regulations.
- Excellent communication and negotiation abilities.
- Immediate availability or able to start within 30 days.
Required skills
- Food safety practices
- Emergency response procedures
- Health and safety regulations
- Quality control
- Data analytic tools
- Microsoft Office Suite
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Published 1 month ago
Expires 4 days from now
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Edari
Dubai
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