Restaurant Manager
Minor Hotels · Abu Dhabi
Job description
About the role
The Restaurant Manager will oversee day‑to‑day operations of the restaurant and bar at Desert Islands Resort & Spa, ensuring exceptional guest experiences and efficient service. The role primarily involves evening shifts and weekend availability.
Key responsibilities
- Organise and control restaurant operations to provide dining services.
- Oversee smooth, efficient, and professional daily operations of the restaurant & bar.
- Develop and maintain strong knowledge of the property’s food and beverage offerings.
- Collaborate with the kitchen team during service periods to ensure quality, presentation, and guest satisfaction.
- Supervise, coach, and train Food & Beverage Attendants, fostering a high‑performing team.
- Manage staff rostering, workflow, and service standards to ensure operational efficiency.
- Monitor and maintain compliance with hygiene and workplace health & safety standards.
- Assist with stock control, ordering, and reporting as required.
- Drive guest satisfaction, service excellence, and continuous improvement initiatives.
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Published 1 week ago
Expires 4 days from now
27 views · 0 interested
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Minor Hotels
Abu Dhabi