Restaurant Operations & Management Intern

About the role

Join Paris Society Middle East as a Restaurant Operations & Management Intern and gain hands‑on experience in daily restaurant management, team coordination, and guest satisfaction within a luxury hospitality environment.

Key responsibilities

• Support the management team in coordinating daily restaurant activities, including pre‑service briefings and operational follow‑ups.
• Assist with team briefings, internal communication, staff scheduling, onboarding and training initiatives.
• Gain exposure to restaurant KPIs, sales performance, guest feedback and contribute to operational reporting.
• Observe front‑of‑house and back‑of‑house collaboration to ensure consistent guest experience and support cost‑control and stock‑management processes.

Required profile

• Currently pursuing a degree in Hospitality Management, Hotel Management or a related field.
• Strong interest in restaurant operations, positive attitude and hands‑on approach.
• Excellent interpersonal and communication skills, fluent in English; additional languages are a plus.
• Well‑organized, adaptable and eager to learn in a fast‑paced environment.

Required skills

• Proficiency in English communication.