Restaurant Supervisor
EMEA · Abu Dhabi
Job description
About the role
Join the Hotels team as a Restaurant Supervisor, where you will lead daily banquet operations and create memorable guest experiences in a vibrant hospitality environment.
Key responsibilities
- Plan, organize and execute a variety of food and beverage events, including breakfasts, luncheons, dinners, cocktail receptions and galas.
- Oversee function room setups, ensuring linens, silverware, glassware and chinaware meet event specifications and quality standards.
- Communicate event details to relevant F&B teams and ensure proper breakdown and storage of equipment after each event.
- Manage the F&B team through scheduling, supervision, coaching and recognition.
- Maintain compliance with health, safety, sanitation and alcohol regulations.
Required profile
- Passion for delivering exceptional hospitality and creating warm guest experiences.
- Integrity, leadership, teamwork, ownership and a sense of urgency.
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Published 1 day ago
Expires 1 month from now
7 views · 0 interested
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EMEA
Abu Dhabi