Sous Chef
Rixos Hotels · Ras Al Khaimah
Job description
About the role
The Sous Chef will support the Chef de Cuisine in delivering high‑quality culinary experiences across all food and beverage outlets at Rixos Hotels Ras Al Khaimah. This role combines hands‑on cooking, staff supervision, and cost management to ensure consistent guest satisfaction.
Key responsibilities
- Supervise, coordinate and participate in the preparation of mise en place for all F&B outlets.
- Control freshness, preparation techniques, storage of goods and ensure compliance with hygiene standards.
- Assist the Chef de Cuisine in developing new recipes and menu ideas.
- Manage daily inventory, order turnover and cost control procedures for the kitchen section.
- Monitor cooking procedures, portioning, garnishing and presentation of dishes.
- Handle guest complaints promptly and ensure health, safety and fire prevention standards are followed.
Required profile
- Culinary diploma or equivalent.
- Minimum 3 years (36 months) experience as a Sous Chef.
- Strong leadership and organisational skills.
Required skills
- Food Preparation
- Quality Management
- Cost Control
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salary: Demi Chef de Partie Based on 37 job offers in the United Arab EmiratesSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 12 hours ago
Expires 1 month from now
5 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Rixos Hotels
Ras Al Khaimah