Sous Chef – Main Kitchen (UAE National Talent)

About the role

Jumeirah Mina Al Salam is seeking a Sous Chef for its Main Kitchen to uphold the brand’s renowned culinary standards. You will work closely with the Executive Chef and Chef de Cuisine to deliver high‑quality dishes and support a dynamic kitchen environment.

Key responsibilities

• Prepare and cook high‑quality food according to menu guidelines, recipes, and instructions.
• Follow hygienic food handling practices and ensure compliance with cleaning and waste disposal procedures.
• Assist the Executive Chef/Chef de Cuisine in setting and maintaining service and food standards.
• Communicate section‑related issues promptly and implement directives for smooth operations.
• Collaborate on developing seasonal and creative menu ideas using premium ingredients.
• Manage staff training under guidance to maintain consistent quality.

Required profile

• Minimum 5 years of experience in a pastry kitchen or bakery, focusing on pastries and desserts.
• Diploma, certificate, or degree in Culinary Arts from a recognized institution.
• Formal training or coursework in food safety, hygiene, and kitchen operation.

Required skills

• Pastry preparation and baking techniques.
• Food safety and hygiene compliance.
• Accurate measurement of ingredients and monitoring of baking times/temperatures.
• Plating and presentation of desserts.

What we offer

• Supportive and inclusive work environment.
• Learning & Development programmes and clear career pathways.
• Opportunities for internal mobility within the global Jumeirah network.
• Colleague discounts on food, beverage, and hotel stays worldwide.
• Comprehensive healthcare, life insurance, and paid annual leave.
• Performance‑based incentives and competitive tax‑free salary in AED.