Demi Chef de Partie - Banquet Production
W Hotels · Abou Dabi
Job description
About the role
The Demi Chef de Partie will support banquet production by preparing and cooking meals to the highest standards, ensuring quality, safety, and guest satisfaction.
Key responsibilities
- Prepare special meals, cold foods, and substitute items according to recipes and presentation standards.
- Regulate temperatures of ovens, grills, and roasters, and manage food thawing and storage.
- Maintain food logs, monitor portion sizes, garnish dishes, and ensure overall food quality.
- Communicate with chefs and service staff about menu specials, excess items, and out‑of‑stock items.
- Assist in hiring, training, scheduling, and evaluating team members, serving as a role model.
- Follow all safety, security, and company policies, reporting any hazards or incidents.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant culinary experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb, and perform physical tasks for extended periods.
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Published 1 hour ago
Expires 1 month from now
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W Hotels
Abou Dabi
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