Sous Chef - Pastry Kitchen
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Sous Chef in the Pastry Kitchen will supervise and coordinate kitchen staff, ensure high-quality pastry presentation, and support the overall food and beverage operations at Le Méridien Dubai.
Key responsibilities
- Supervise and coordinate activities of cooks and kitchen workers, ensuring proper portioning, arrangement, and garnish of pastry items.
- Monitor food preparation quantities, stock of kitchen supplies, and maintain kitchen logs for food safety.
- Assist with hiring, training, scheduling, evaluating, and coaching employees.
- Communicate menu specials and out‑of‑stock items to service staff and address guest service needs.
Required profile
- Technical, trade or vocational school degree.
- 4 to 6 years of related pastry kitchen experience.
- At least 2 years of supervisory experience.
Required skills
- Knowledge of pastry preparation and decorative food displays.
- Understanding of food safety programs and kitchen inventory management.
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Published 1 day ago
Expires 1 week from now
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Le Méridien Hotels & Resorts
Dubai