Sous Chef – Turkish Nationality
JA Resorts & Hotels · Dubai
Job description
About the role
Join JA The Resort in Dubai as a Sous Chef, bringing authentic Turkish flavours to a luxury 5‑star environment. You will support the Chef de Cuisine in daily kitchen operations and help deliver exceptional dining experiences.
Key responsibilities
- Assist the Chef de Cuisine in managing daily kitchen activities and service flow.
- Ensure every dish meets the highest quality, presentation, and authenticity standards.
- Mentor, train and develop kitchen associates, fostering a collaborative team culture.
- Maintain strict food safety, hygiene, and HACCP compliance throughout the kitchen.
Required profile
- Turkish nationality (essential).
- Culinary degree or diploma with a minimum of 8 years of culinary experience.
- At least 4 years in a luxury 5‑star hotel setting and 2 years in a similar Sous Chef role.
- Strong English communication skills and a passion for authentic cuisine.
Required skills
- Food Hygiene Certification (PIC Level 3).
- Knowledge of HACCP standards and food safety procedures.
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Published 1 day ago
Expires 1 week from now
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JA Resorts & Hotels
Dubai