Steward – Hotel Kitchen Support

About the role

We are seeking a detail‑oriented Steward to join our hotel kitchen team in Ras Al‑Khaimah, United Arab Emirates. You will ensure the cleanliness, organization, and safety of our kitchen and dining areas, supporting a high‑standard guest experience.

Key responsibilities

• Wash, clean and sanitize dishes, cookware, utensils and kitchen equipment using manual and machine methods while following food safety standards.
• Perform comprehensive cleaning of kitchen facilities, dining areas, pantries and all food‑service zones.
• Collect, sort and organise waste for recycling and proper disposal according to environmental guidelines.
• Maintain food‑safety best practices in line with UAE regulations and company standards.
• Set up and break down dining areas, arrange plates, cutlery and transport food containers to storage zones.
• Support peak service periods and special events by collaborating with other departments.

Required profile

• Physical ability to lift, carry and move items regularly throughout the shift.
• Strong organisational and time‑management skills with attention to detail.
• Reliability, punctuality and basic communication skills.
• Flexibility to work weekends and evenings as needed.
• Understanding of basic food safety and sanitation principles.

Required skills

• Food safety and sanitation knowledge.
• Experience with commercial kitchen equipment.
• Waste management and recycling practices.