Steward
EDITION · Dubai
Job description
About the role
The Steward is responsible for operating and maintaining cleaning equipment, ensuring kitchen and store areas are hygienic, and supporting overall food service operations.
Key responsibilities
- Operate dishwashing machines, hand wash stations, and trash compactors; clean and disinfect kitchen, store rooms, tables, tools, knives, and equipment.
- Receive deliveries, store perishables correctly, rotate stock, and ensure clean wares are stored appropriately.
- Use detergents, rinsing and sanitizing chemicals in a 3‑compartment sink; inspect, pull, stack cleaned items and re‑wash as needed.
- Maintain trashcans, dumpsters, and recycling bins; break down cardboard and other recyclables.
- Follow company safety policies, report maintenance needs, and complete required safety training.
Required profile
- Ability to lift, carry, push, pull, and place objects up to 50 lb without assistance.
- Physical stamina to stand, sit, or walk for extended periods and to reach overhead, bend, twist, and stoop.
- Clear and professional communication skills; ability to work positively within a team.
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Published 15 hours ago
Expires 1 month from now
5 views · 0 interested
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EDITION
Dubai
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