Steward – Kitchen Operations

About the role

The Steward will support the food‑and‑beverage team by operating and maintaining all cleaning equipment, ensuring kitchen areas and utensils are kept hygienic and ready for service.

Key responsibilities

• Operate dish washing machines, hand‑wash stations, pot‑scrubbing stations and trash compactors.
• Wash, disinfect and store kitchen tools, knives, tables, silverware and other equipment using detergents, rinsing and sanitising chemicals.
• Receive deliveries, store perishables correctly, rotate stock and ensure clean wares are stored in appropriate areas.
• Inspect, pull, stack and re‑wash items as needed; break down dirty bus tubs and manage trash and recycling.
• Clean and mop all assigned department areas, dispose of glass safely and follow all safety and security policies.

Required profile

• No high school diploma or GED required.
• Ability to lift, carry, push or pull objects up to 50 lb without assistance.
• Capability to stand, walk or sit for extended periods and reach overhead or below the knees.

Required skills

• Detergent handling
• Trash compactor operation
• Cleaning equipment usage
• 3‑compartment sink operation
• Pot‑scrubbing station operation
• Hand wash stations operation
• Rinsing and sanitising chemicals
• Dish washing machine operation