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Director – Fine Dining
Wynn Al Marjan Island
About the role Wynn Al Marjan Island is seeking a Director – Fine Dining to shape and lead the resort’s high‑end dining portfolio. Reporting to the Food & Beverage Administration team, you will define...
About the role Exceptional hospitality starts with you. As a Commis 2 (Pool & Bar) you will prepare great‑tasting food items while delivering memorable experiences that brighten every guest’s stay. Ke...
Specialty Sous Chef – Korean Cuisine
Marriott Hotels & Resorts
About the role The Specialty Sous Chef (Korean Cuisine) will lead the kitchen team in preparing and presenting Korean dishes at Marriott Hotels & Resorts in Dubai. This role ensures high‑quality food,...
Chef de Partie – Arabic Cuisine
Grand Hyatt
About the role The Chef de Partie – Arabic Cuisine will support the efficient operation of the culinary department at Grand Hyatt Dubai, aligning with Hyatt International’s brand standards. You will s...
Demi Chef de Partie – Cold Kitchen
AccorHotel
About the role We are seeking a detail‑oriented and organized Demi Chef de Partie (Cold Kitchen) to join our culinary team in Dubai, United Arab Emirates. Working under the supervision of the Chef de...
Sous Chef – Royal Tea Room
Atlantis Dubai
About the role As the Sous Chef at the Royal Tea Room, you will be the second‑in‑command in a high‑end kitchen, supporting the Chef de Cuisine and leading the culinary team to deliver exceptional dini...
Pizza Sous Chef – Street Pizza
Atlantis Dubai
About the role As a Pizza Sous Chef at Street Pizza, you will be second‑in‑command, supporting the Chef De Cuisine in delivering high‑quality Neapolitan pizza and ensuring smooth kitchen operations. K...
Chef de Partie - International Cuisine
Destination Hotels
About the role The Chef de Partie – International Cuisine will lead a dedicated kitchen section within a luxury hotel environment, preparing a diverse range of global dishes to the highest standards....
Sous Chef - Japanese Cuisine
Wynn Al Marjan Island
About the role Wynn Al Marjan Island is seeking an experienced Sous Chef to lead its Japanese kitchen. The role involves overseeing daily operations, ensuring authentic Japanese dishes meet the highes...
Chef de Partie – Fine Dining at Delilah Supper Club
Wynn Al Marjan Island
About the role Wynn Al Marjan Island is seeking a Chef de Partie for the Delilah Supper Club, a fine‑dining venue within the upcoming integrated resort. The role will be based in Dubai and involves le...
Japanese Chef
Rixos Hotels
About the role The Japanese Chef will lead a dedicated kitchen station at Rixos Marina Abu Dhabi, delivering authentic Japanese cuisine with the highest standards of quality, consistency and presentat...
About the role We are seeking a motivated Junior Sous Chef to join the Rialto team at Jumeirah Marsa Al Arab. The role combines hands‑on kitchen leadership with a focus on delivering exceptional guest...
Khaleeji / Arabic Cuisine Chef
independent-food-company
About the role The Independent Food Company, a UAE‑based hospitality group, is expanding its Emirati/Khaliji/Arabic concepts and is looking for chefs at various levels – from Commis to Junior Sous Che...
Sous Chef – Luxury Hotel Kitchen
fourseasons
About the role The Four Seasons Hotel Dubai at DIFC is seeking an experienced Sous Chef to support daily kitchen operations and uphold the brand’s luxury standards. You will work closely with the Exec...
Chef De Partie - Employee Dining
AccorHotel
About the role We are seeking an experienced and detail‑oriented Chef De Partie to join our employee dining team in Ras Al‑Khaimah, United Arab Emirates. In this role you will oversee a specific secti...
Junior Sous Chef – Luxury Hotel Kitchen
AccorHotel
About the role As a Junior Sous Chef at Rixos Premium Dubai JBR, you will support the Executive Chef and kitchen leadership team in delivering an exceptional culinary experience for hotel guests. This...
About the role Exceptional hospitality starts with you. As a Commis Chef in the All Day Dining outlet, you will not only prepare delicious dishes but also help create memorable experiences for every g...
About the role Join the DoubleTree by Hilton Resort & Spa Marjan Island team as a Commis Chef, where you will help deliver high‑quality dishes and exceptional guest experiences in a vibrant hotel kitc...
Junior Sous Chef
EMEA
About the role Join the hospitality team at DoubleTree by Hilton Abu Dhabi Yas Island Residences as a Junior Sous Chef. You will lead daily kitchen operations, inspire the culinary crew and help creat...
About the role Join the hospitality team at DoubleTree by Hilton Abu Dhabi Yas Island Residences as a Commis 1. You will work under senior chefs to prepare and cook high‑quality dishes, contributing t...