Butcher Commis 1 – Luxury Resort in Ajman

About the role

The Ajman Saray Luxury Collection Resort is seeking a Commis 1 (Butcher) to support its kitchen operations. The role involves preparing specialty meals, handling meat preparation, and ensuring food quality in a high‑end hospitality environment.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills and roasters and manage thawing of frozen stock.
• Maintain accurate food logs, monitor portion sizes, garnish presentation and overall food quality.
• Communicate with the Chef and F&B service staff about excess items, menu specials and out‑of‑stock items.
• Assist in hiring, training and scheduling kitchen staff while adhering to safety and security policies.

Required profile

• Technical, trade or vocational school degree related to food preparation.
• Minimum three years of relevant experience in a kitchen, preferably in butchery or meat preparation.
• Ability to stand for long periods and lift objects up to 25 lb without assistance.
• Commitment to follow company safety, hygiene and confidentiality standards.