Chef De Cuisine – Greek Cuisine
JA Resorts & Hotels · Doubaï
Job description
About the role
JA The Resort in Dubai is seeking a Greek‑national Chef de Cuisine to lead its Greek culinary offering. You will be responsible for delivering authentic Greek dishes that create memorable experiences for guests.
Key responsibilities
- Lead and inspire the kitchen team to produce high‑quality Greek cuisine.
- Maintain authenticity and consistency across all Greek menu items.
- Drive culinary innovation while preserving traditional flavors.
- Ensure compliance with food safety, hygiene and HACCP standards.
- Collaborate with the Executive Chef and Executive Sous Chef on dining concepts.
Required profile
- Greek nationality (essential).
- Culinary degree or diploma.
- Minimum 10 years culinary experience, including at least 4 years in a luxury 5‑star hotel.
- At least 2 years in a similar leadership role.
- Strong English communication skills.
Required skills
- Expertise in authentic Greek cuisine.
- Advanced Food Hygiene & HACCP certification.
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Published 15 hours ago
Expires 1 month from now
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JA Resorts & Hotels
Doubaï
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