Chef de Cuisine – South American Dining

About the role

We are seeking a passionate and creative Chef de Cuisine to lead our kitchen team and shape the next chapter of our South American dining experience at Sheraton The Walk, Dubai.

Key responsibilities

• Oversee quality, consistency, and production of the restaurant kitchen, ensuring compliance with food safety and sanitation standards.
• Develop, design, and execute daily and seasonal menu items, with a focus on Brazilian and South American cuisine, churrasco, grilling, and open‑fire cooking.
• Manage purchasing, staffing, food preparation, and budgeting while maintaining guest and employee satisfaction.
• Supervise kitchen shift operations, train and cross‑train staff, and lead the team by example.
• Handle guest feedback, resolve complaints, and ensure exceptional customer service.

Required profile

• High school diploma/GED with 4 years culinary experience, or a 2‑year degree in Culinary Arts/Hotel Management with 2 years experience.
• Proven experience in a Chef de Cuisine or senior leadership role, preferably with expertise in churrasco, grilling, and open‑fire cooking.
• Strong knowledge of Brazilian/South American cuisine and ability to create innovative dishes.

Required skills

• Churrasco cooking techniques
• Grilling and open‑fire cooking
• Menu development and seasonal planning
• Food safety and sanitation compliance