Chef de Partie – Culinary Specialist
Marriott Hotels & Resorts · Dubai
Job description
About the role
The Chef de Partie will prepare and cook a variety of dishes, ensuring high quality and presentation standards in a fast‑paced hotel kitchen.
Key responsibilities
- Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters; pull food from freezer storage to thaw.
- Maintain food logs, monitor portion sizes, garnish dishes and ensure overall food quality.
- Communicate with service staff about menu specials, out‑of‑stock items and excess food for daily specials.
- Assist management with hiring, training, scheduling and employee coaching.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant culinary experience.
- Ability to stand, walk, bend, lift up to 25 lb and perform physical tasks for extended periods.
Required skills
- Operating ovens, broilers, grills and roasters.
- Food preparation and cold‑food handling.
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Published 4 days ago
Expires 1 month from now
21 views · 0 interested
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Marriott Hotels & Resorts
Dubai