Chef De Partie – Food & Beverage
Aloft Hotels · Abu Dhabi
Job description
About the role
The Chef De Partie will prepare and cook meals according to recipes and quality standards, ensuring consistent presentation and guest satisfaction in a dynamic hotel environment.
Key responsibilities
- Prepare and cook food, including cold dishes, following recipes, quality, and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and manage food storage, thawing, and portioning.
- Maintain food logs, monitor food quality and quantity, and communicate specials or out‑of‑stock items to service staff.
- Assist management with hiring, training, scheduling and employee coaching as needed.
Required profile
- Technical, trade or vocational school education.
- At least 3 years of relevant culinary experience.
- Ability to stand, walk, bend and lift items up to 25 lb without assistance.
- Commitment to safety, hygiene, uniform standards and confidentiality.
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Published 3 hours ago
Expires 2 weeks from now
6 views · 0 interested
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Aloft Hotels
Abu Dhabi