Chef de Partie – Healthy Cuisine

About the role

Kitopi is seeking a passionate Chef de Partie to join its culinary team, focusing on healthy cuisine. You will prepare balanced, nutritious meals while upholding the brand’s high culinary standards and promoting wellness through food.

Key responsibilities

• Prepare, cook, and present high‑quality healthy dishes in your section.
• Ensure dishes meet nutritional guidelines and specific dietary requirements such as gluten‑free, vegan, low‑carb, or keto.
• Assist in developing health‑focused menu items, including calorie‑conscious and allergen‑friendly options.
• Maintain a clean, organized workstation and adhere to food safety standards.
• Manage inventory, guaranteeing freshness of produce and health‑oriented ingredients.
• Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations.
• Train and mentor junior staff in healthy cooking techniques and portion control.
• Monitor food waste and support sustainable kitchen practices.

Required profile

• Proven experience as a Chef de Partie or similar role, preferably in a health‑focused kitchen.
• Strong knowledge of nutrition, dietary trends, and modern healthy cooking techniques.
• Culinary degree or relevant certification is a plus.
• Ability to work in a fast‑paced environment while maintaining consistency and quality.
• Excellent communication and teamwork skills.
• High attention to detail and commitment to hygiene and food safety.

Required skills

• Experience with plant‑based cuisine, superfoods, and alternative cooking methods (e.g., air frying, steaming).
• Familiarity with calorie and macro tracking software/tools.
• Ability to adapt traditional recipes to healthier versions without compromising taste.

What we offer

• Extensive learning opportunities with hard and soft skill training.
• International, diverse, and inclusive work environment.
• Team activities, social events, and annual get‑together for Frontliner Champions.
• Annual leave as per company policy and medical insurance covering necessary services.