Chef de Partie – Hotel Kitchen
JW Marriott · Dubai
Job description
About the role
The Chef de Partie will prepare and cook a variety of dishes in a high‑volume hotel kitchen, ensuring quality, consistency and presentation according to Marriott standards.
Key responsibilities
- Prepare special meals, cold foods and substitute items following recipes and presentation guidelines.
- Regulate temperatures of ovens, broilers, grills and roasters and manage food thawing from freezer storage.
- Maintain food logs, monitor portion sizes, garnish dishes and ensure overall food quality.
- Communicate with service staff about menu specials, out‑of‑stock items and excess food for daily specials.
- Support management in hiring, training, scheduling and coaching kitchen staff.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant kitchen experience.
- No prior supervisory experience required.
Required skills
- Knowledge of food safety and hygiene standards.
- Ability to control portion sizes, arrange garnishes and follow detailed recipes.
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Published 1 day ago
Expires 1 month from now
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JW Marriott
Dubai