Chef de Partie

About the role

We are seeking a skilled, organized, and passionate Chef de Partie to join our kitchen team in Dubai. You will manage an assigned kitchen section, prepare high‑quality dishes and uphold food safety standards while ensuring consistent presentation and taste.

Key responsibilities

• Take responsibility for the daily operation of an assigned kitchen section, supervising food preparation activities.
• Prepare ingredients, sauces, garnishes and dishes according to approved recipes and portion controls.
• Maintain sufficient mise en place throughout the shift and coordinate with other sections for timely service.
• Check food quality, taste, temperature and consistency before service, accommodating dietary requirements when needed.
• Assist with menu trials and new dish preparation as required.

Required profile

• Culinary arts qualification or professional cookery certificate (preferred) and relevant hospitality training.
• Previous experience as Chef de Partie, Demi Chef de Partie or experienced Commis Chef, preferably in a restaurant, hotel, resort or catering operation.
• Knowledge of food preparation techniques, menu standards and food safety hygiene.

Required skills

• Strong culinary techniques and ability to follow recipes precisely.
• Good time‑management and ability to work efficiently in a busy kitchen environment.

What we offer

• Competitive salary and employment visa.
• Medical insurance, annual leave, paid public holidays and overtime pay where applicable.
• Duty meals, accommodation or allowance, transportation or allowance, and end‑of‑service benefits.
• Culinary training, career growth opportunities and a professional working environment.