Chef de Partie – Pastry for 5‑Star Luxury Hotel

About the role

Apt Resources is recruiting an experienced Chef de Partie – Pastry to join the culinary team of a prestigious 5‑star luxury hotel on the Red Sea. Working under the Head Pastry Chef, you will create high‑quality pastries and desserts that enhance the guest experience.

Key responsibilities

• Prepare and produce a variety of pastries, desserts and baked goods following recipes and presentation standards.
• Assist in developing seasonal and innovative pastry menu items.
• Maintain cleanliness and organization within the pastry kitchen.
• Supervise and train junior pastry staff while ensuring safety and hygiene compliance.
• Manage stock levels, ordering and inventory of pastry ingredients.
• Stay current with pastry trends and introduce new ideas.

Required profile

• Minimum 3 years experience as a Pastry Chef de Partie in a 5‑star luxury hotel or equivalent.
• Culinary qualification in pastry arts or comparable experience.
• Strong knowledge of pastry techniques, ingredients and presentation standards.
• Leadership ability and effective teamwork.
• High attention to detail and ability to work under pressure.
• Excellent communication and organisational skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Current residence in the UAE.

Required skills

• Pastry preparation
• Baking
• Dessert plating and presentation
• Inventory and stock management