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Chef De Partie – Staff Cafeteria

Anantara Hotels & Resorts · Abu Dhabi

🇬🇧 English
HACCP Food safety Hygiene

Job description

About the role

Anantara Hotels & Resorts is seeking an experienced Chef de Partie to join the Staff Cafeteria team, preparing high‑volume meals for team members while maintaining quality and consistency.

Key responsibilities

  • Prepare and cook daily meals for staff, ensuring consistent taste, quality and presentation.
  • Handle high‑volume food production during busy meal periods and support menu preparation, portion control and food storage.
  • Maintain compliance with HACCP, food safety, hygiene and sanitation standards.
  • Assist in minimizing food wastage and keep the kitchen clean, organized and safe.
  • Guide and support Commis Chefs and other kitchen staff during daily operations.

Required profile

  • Experience in staff cafeteria or canteen operations with multi‑cuisine food preparation.
  • Good knowledge of high‑volume food production.
  • Ability to work efficiently in a fast‑paced environment.

Required skills

  • HACCP compliance
  • Food safety and hygiene practices

Questions fréquentes

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Published 1 week ago

Expires 1 day from now

34 views · 0 interested

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Anantara Hotels & Resorts

Abu Dhabi