Commis 1 – Cafe Belge Kitchen
The Ritz-Carlton · Dubai
Job description
About the role
The Commis 1 will support the Cafe Belge Kitchen in delivering high‑quality meals and maintaining service standards. This position involves food preparation, temperature control, and coordination with the culinary team to ensure smooth operations during busy periods.
Key responsibilities
- Prepare special meals, cold foods, and substitute items according to recipes and quality standards.
- Regulate oven, broiler, grill, and roaster temperatures and monitor food logs.
- Thaw frozen items, ensure proper portioning, arrangement, and garnish of dishes.
- Communicate menu specials, out‑of‑stock items, and excess food usage to chefs and service staff.
- Assist management with hiring, training, scheduling, and employee coaching.
- Follow safety, security, and uniform policies; report maintenance needs and incidents.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related culinary experience.
- No supervisory experience required.
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Published 1 day ago
Expires 1 month from now
13 views · 0 interested
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The Ritz-Carlton
Dubai