Commis 1 – Cold Kitchen
The Luxury Collection · Ajman
Job description
About the role
The Luxury Collection is seeking a Commis 1 for the Cold Kitchen at Ajman Saray, a Luxury Collection Resort. This full‑time, on‑site role supports the culinary team by preparing cold dishes, maintaining food quality, and ensuring smooth kitchen operations.
Key responsibilities
- Prepare cold foods and special meals according to recipes, quality and presentation standards.
- Regulate temperatures of ovens, grills and roasters, and manage food thawing and storage.
- Maintain food logs, monitor portioning, garnish, and overall food quality.
- Communicate with chefs and service staff about specials, excess items, and out‑of‑stock menu items.
Required profile
- Minimum 3 years of related culinary experience.
- Technical, trade or vocational school education in food preparation.
- No prior supervisory experience required.
Required skills
- Ability to follow food safety and hygiene standards.
- Capability to work standing for extended periods and lift up to 25 lb.
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Published 1 day ago
Expires 1 week from now
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The Luxury Collection
Ajman