Commis 2 – Outside Catering

About the role

We are looking for a motivated Commis 2 to join our Outside Catering team at Le Méridien, Dubai. You will work in a fast‑paced kitchen environment, supporting chefs in preparing high‑quality dishes for our guests.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and assemble hot and cold dishes, operating ovens, stoves, grills, microwaves and fryers.
• Test food for doneness, monitor quality, and ensure correct portioning and presentation.
• Set‑up and break down work stations, serve food onto appropriate receptacles, and maintain a clean, sanitized kitchen.
• Check and record appliance and food temperatures, and follow all safety, security and company policies.
• Collaborate with team members, communicate clearly, and support a positive work environment.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of experience in a similar food‑preparation or kitchen role.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• No supervisory experience required.

Required skills

• Food preparation techniques.
• Operation of kitchen equipment (ovens, grills, fryers, microwaves).
• Food safety and temperature control.