Commis 3 – Pastry
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
The Commis 3 – Pastry will support the pastry team at Le Méridien Dubai by preparing and cooking a variety of baked goods and desserts. This entry‑level position offers hands‑on experience in a fast‑paced hotel kitchen.
Key responsibilities
- Prepare and cook food according to recipes, quality and presentation standards.
- Portion, chop, and store ingredients for daily production.
- Operate baking and measuring equipment safely and accurately.
- Follow food safety and personal hygiene policies.
- Monitor and report kitchen appliance temperatures.
- Maintain a clean and sanitized work station, including set‑up and break‑down.
- Check food quality and portion sizes throughout the shift.
- Adhere to company safety, security and uniform policies.
Required profile
- High school diploma or equivalent.
- Less than 1 year of related pastry experience.
- No supervisory experience required.
Required skills
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Published 6 days ago
Expires 1 month from now
17 views · 0 interested
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Le Méridien Hotels & Resorts
Dubai
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