Commis 3 – Pastry

About the role

The Commis 3 – Pastry will support the pastry team at Le Méridien Dubai by preparing and cooking a variety of baked goods and desserts. This entry‑level position offers hands‑on experience in a fast‑paced hotel kitchen.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Portion, chop, and store ingredients for daily production.
• Operate baking and measuring equipment safely and accurately.
• Follow food safety and personal hygiene policies.
• Monitor and report kitchen appliance temperatures.
• Maintain a clean and sanitized work station, including set‑up and break‑down.
• Check food quality and portion sizes throughout the shift.
• Adhere to company safety, security and uniform policies.

Required profile

• High school diploma or equivalent.
• Less than 1 year of related pastry experience.
• No supervisory experience required.

Required skills