Commis 3 – Royal Club Kitchen
Le Meridien · Dubai
Job description
About the role
The Commis 3 supports the Royal Club Kitchen by preparing ingredients, cooking food, and maintaining a clean and safe work environment.
Key responsibilities
- Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients according to recipes.
- Operate ovens, stoves, grills, microwaves, fryers and test foods for proper cooking.
- Monitor food quality, set‑up and break‑down work stations, and serve food in proper portions.
- Wash and disinfect kitchen areas, tools, knives and equipment, and check appliance temperatures.
Required profile
- High school diploma or equivalent.
- At least 1 year of related kitchen experience.
- Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
- Commitment to safety, company policies and professional appearance.
Required skills
- Food preparation and portioning.
- Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers).
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Published 1 week ago
Expires 1 month from now
30 views · 0 interested
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Le Meridien
Dubai