Commis Chef – Entry Level Kitchen Role
The Food and Beverage Group · Doubaï
Job description
About the role
The Commis Chef supports kitchen operations by assisting with preparation, service, and cleanliness while developing core culinary skills under senior guidance.
Key responsibilities
- Assist with food preparation and mise en place.
- Support service execution during busy periods.
- Maintain cleanliness of workstations.
- Follow hygiene and safety procedures.
Required profile
- 1–2 years’ kitchen experience or culinary training.
- Strong work ethic and willingness to learn.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 11 hours ago
Expires 1 month from now
8 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
The Food and Beverage Group
Doubaï