Commis I – Banquets

About the role

Delano Dubai, the first DELANO brand in the UAE, is looking for an enthusiastic and dedicated Commis I for its banquets team. You will support the preparation and delivery of dining experiences, from intimate celebrations to large events, working alongside experienced chefs to develop your culinary skills.

Key responsibilities

• Prepare ingredients and organise mise en place according to banquet menus, event requirements and section instructions.
• Assist with cooking, plating and buffet preparation under the guidance of senior chefs.
• Follow recipes, portion guidelines and presentation standards to keep food quality consistent.
• Support food preparation for meetings, weddings, receptions and other special events.
• Keep your workstation clean, organised and ready for service.
• Follow food safety, hygiene, temperature control and storage procedures, and handle dietary requirements and allergens carefully.
• Label, date and store ingredients correctly, minimise waste and report equipment issues.
• Take part in training and apply feedback to improve your skills.

Required profile

• Previous experience as a Commis I or an experienced Commis II ready for the next step, ideally in hotel banquet operations.
• A good foundation in food preparation, cooking techniques and kitchen operations.
• Experience supporting buffet preparation, plated events or high-volume service is an advantage.
• Understanding of food hygiene, HACCP principles and allergen awareness.
• Availability to work varied shifts, including evenings, weekends and public holidays.
• A culinary qualification is an advantage.

What we offer

• The chance to join an international, fast-growing group building new hotels and a global brand.
• A competitive package and plenty of development opportunities.