Commis I – Counter Culture Cafe

About the role

The Counter Culture Cafe is seeking a Commis I to prepare and cook a variety of meals while supporting the kitchen team. This role involves ensuring food quality, adhering to recipes, and maintaining a clean and safe work environment.

Key responsibilities

• Prepare special meals, substitute items, cold foods, and follow recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills, and roasters; pull food from freezer to thaw.
• Ensure proper portioning, arrangement, garnish, and maintain food logs.
• Monitor food quality and quantity, inform Chef of excess items for daily specials.
• Communicate menu specials and out‑of‑stock items to Food & Beverage staff.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.
• Follow all company safety, security, and uniform policies; report maintenance needs and unsafe conditions.
• Anticipate and address guest service needs with clear, professional communication.

Required profile

• Technical, trade, or vocational school degree.
• At least 3 years of related kitchen experience.
• No supervisory experience required.
• No specific license or certification required.