Commis I – Main Kitchen

About the role

Join the culinary team at One&Only The Palm in Dubai as a Commis I, supporting the kitchen in preparing high‑quality dishes and maintaining exceptional standards. You will work closely with senior chefs to ensure consistency, hygiene, and a memorable dining experience for guests.

Key responsibilities

• Assist in preparing, cooking, and presenting dishes according to resort standards and recipes.
• Manage assigned kitchen sections, ensuring smooth daily operations under senior chef guidance.
• Prepare and organize mise‑en‑place efficiently for timely food production.
• Inspect ingredients for freshness and compliance with food safety standards.
• Maintain hygiene, cleanliness, and food safety in line with HACCP and company guidelines.
• Support banquet functions, special events, and high‑volume operations as required.

Required profile

• 1–2 years of experience in a quality hotel, resort, or restaurant environment.
• Motivated team player with good communication and interpersonal skills.
• Positive attitude and commitment to high standards of food quality, presentation, and hygiene.
• Good English communication skills; additional language is a plus.

Required skills

• Basic food preparation and cooking techniques.
• Knowledge of kitchen operations and hygiene standards.